There is a notion that wine experts have been born with some special skill...a particularly sensitive nose, or an intuition that helps them set apart the exquisite wines from the cheap rubbish. Or, that they have honed their craft over years of intense instruction and training. Fortunately, for anyone wanting to start out in the world of wine appreciation, both ideas are a myth. Anyone can be a wine connoisseur if they put their mind to it, and there are a few ways that the path can be a little quicker and smoother. The first way to find out more about wine and its variants is to simply ... read more
The Rustlers Burger Hacking Challenge #RustlersHack
It's all got rather foodie here on the blog hasn't it? I can't even pretend to be some great culinary whizz in the kitchen, but all these years of eating and feeding others, plus buying a crazy number of cook books, does at least seem to have taught me something. I think I've got a pretty good understanding of what things go together and I can get quite inventive with using the contents of my fridge and cupboards to pull a meal together quickly. Being able to produce a meal quickly seems to be the key thing as my kids get older. So many evenings are spend playing mum taxi and driving ... read more
Celebrating Yorkshire Pudding Day with Toby Carvery Yorkie Wraps
I may have lived down South for a while now, but I'm a Yorkshire lass at heart and it will always remain that way. My heart is very much in Yorkshire, and my food preferences too. Therefore when Toby Carvery invited me to join them at their food innovation centre to come up with some new recipes for Yorkie wraps for Yorkshire Pudding Day I just couldn't refuse. Let's start with some basic facts. Yorkshire puddings (or "batter puddings" as my ill-informed Norfolk born other half insists on calling them) are quite simply the nicest foodstuff known to man (or woman) kind. Admittedly it's ... read more
Grown-up Stand-up Dinner – Chilli Salmon Pasta #BritanniaCookOff
They say the kitchen is the heart of the home and whilst I fully agree with that sentiment, it can be a tad tricky when you're all squashed into a tiny flat and your kitchen is absolutely minute! That's the challenge that we're faced with where we're living at the moment, but despite that, the kitchen is probably my favourite room in this flat, and actually the one where my OH and I spend a fair amount of time together. When the kids are staying with us they dominate our living room and so if we want a spot of peace and quiet, and an opportunity to talk without interruption about something, ... read more
Feeding a thousand with Wok For 1000 #WokFor1000
What do you get if you assemble over a 150 budding chefs in London's Borough Market, get top chef and School of Wok founder Jeremy Pang in charge and give all of them the motivation to feed a thousand of London's food insecure? The answer is an incredible Wok For 1000 event that saw friendships made, Asian cookery skills developed, a huge amount of food prepared, and about 1400 people fed. I was incredibly proud to be part of yesterday's Wok For 1000 event as it was an amazing opportunity to understand what is already being done to help so many people that are short of food, and what more ... read more
Celebrating Halloween American Style with Post Cereals
As a kid I was mesmerised by watching children eat cereal in American films. It always just looked so exciting compared to the boring cornflakes that I always used to have for breakfast. American children's breakfast bowls seemed to full of bright colours. It always looked so much more fun. Fast forward many years and I was still very excited to be contacted by Post Cereals with an offer to send me some of their American cereals, that are now available in UK supermarkets for the first time. That fascination with American cereals continues today though as my 13 year old step-daughter was ... read more
The Power Of Food
Throughout the years, there has been so much research conducted into the power of healthy food, and the dangers of bad food. Yet so many people choose a nice McDonald’s, over a wholesome meal. There’s good reason for this. Bad food seems to just taste so much better. The chemicals and preservatives pumped into the food are designed to taste better on the palate, and are in a way addictive for humans. But if you just give healthy foods a try, the below points will show your the rewards. Pixabay Weight Loss So many people complain about wanting to lose weight, yet the first thing ... read more
Adding a taste of summer to school packed lunches with #ChileanEasyPeelers
Making school packed lunches is one of those jobs that I really don't enjoy. Apart from having to do them for Master C's pre-school lunch club I've luckily avoided them until now. Universal Free Infant School meals meant that whilst Little Miss C was in Reception, Year 1 and Year 2 she had a school meal each day, and if she didn't like the hot options she could opt for a school prepared packed lunch - all nutritionally balanced, as worked out by the catering company that the school uses. It made my life much simpler. This September saw LMC start in Year 3 at the local Junior School and with ... read more
FitBeer – A Proper Good Beer
I know I've got myself a bit of a reputation online for liking a tipple sometimes in an evening, but I'll let you into another little secret... I also quite like a non-alcoholic beer every now and again... I've always enjoyed the taste of beer, and when I was pregnant with Master C I started to absolutely crave the stuff. Obviously there are rules about drinking when pregnant (let's not open that can of worms right now) but I chose to try to find alternatives, and so spent what felt like the entire nine months trying to find a good non-alcoholic beer. Towards the end I had indeed managed ... read more
Pork Pasta Bolognese #HealthyRedMeat
Over the summer life at home has been somewhat disjointed. Moving house, and changing family dynamics, mean that I've followed the advice of someone who very early on told me that the key thing in the early days of all this change was to remember to eat something, and to remember to make sure everyone else eats too. For a little while I was allowed to not aim for a nutritionally balanced home cooked meal every evening, but I just had to make sure that I had a meal every day and that the kids didn't go hungry either. It was quite seriously one of the best bit of advice I could have been ... read more