Moroccan chicken

Looking back it's been a while since I posted about some of the food that we've been eating – possibly because we've been so busy that after work known favourites have been cooked for simplicity rather than trying something new.

This Moroccan chicken recipe is certainly one that we've done several times before, but it's so simple and tasty that we keep coming back to it. The mix of all the various spices gives it a great depth of flavour – that possibly doesn't come over in that slightly grey looking photo! The recipe calls for boneless, skinless chicken things, but we find that if you buy thighs on the bone the meat remains much more succulent, and they're cheaper too! Keeping the skin on is another personal choice, but we find it holds different flavours to add another contrast to the dish.

A very simple one pot meal from the well used 101 Cheap Eats book, that is great served with couscous or rice  on the side.