I went along to the St Albans' Farmers' Market a couple of weeks ago for my usual Sunday morning amble around looking at all the wonderful food produce available and choosing a few items to take home and use in that week's meals. When I was there last the semi-regular Continental Market was also still on with their stalls at the end of where the regular Farmers' Market ones are.
I'm not such a big fan of the continental market, mainly due to some rubbish cheese that I've had from one stall in the past, but this time one particular stall really caught my eye. I know the French have a bit of a garlic thing going on, but I'd never seen a stall with quite so much of the stuff on it!
Don't get me wrong, I do quite like garlic and cook with it quite regularly, but what would you do with this much of it???
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