Being Mrs C

An insight into the things in life that make me smile

River Cottage Baby Frittata

It has been non-stop here over the last week or so. A family holiday in Norfolk (pictures will follow just as soon as I get round to it), catching up with various friends that we haven't seen in months, and Mr C with a week off work in an attempt to get various jobs done around the house and garden. Finding time to go online just keeps getting knocked off the end of each day's to do list! There has also been the arrival of many new books (both new new and old) and various new recipes have been discovered. The first of these comes from the very new River Cottage Baby and Toddler ... read more

Oat and Raisin Cookies

I've got the NCT girls coming over this afternoon and after a long weekend at home the cake tin and biscuit barrel are rather bare. Last night I had a quick look through my various cook books and came up with this recipe for oat and raisin cookies from The Hummingbird Bakery Cookbook. One thing I did notice when looking at the recipe was that it required 4 baking trays for 20 cookies. Now, I don't know about you I don't actually own four baking trays. Mr C thought I was a bit excessive having three, but seeing as my oven only has two shelves I couldn't work out how to fit four ... read more

Be-Ro Victoria Sponge

For years my late Gran told me to get myself a copy of the Be-Ro cookbook and last year I finally did - I just wish I'd done so sooner. This book has in every standard baking recipe you could ever need which is pretty impressive when you bear in mind it only costs £1.50 a copy! Unfortunately this Victoria Sponge never made it to its intended recipient as an ill Little Miss C had to take priority. There was one bit I had to disagree with though; Step 5: When cool, fill with jam or cream. Or??? Surely that should read "and"! ... read more

Beef stew with carrots

There has been a bit of a break in cookbook challenge entries lately - mainly because there's very little point trying out new things when no one is able to eat anything other than hot toast. Luckily we're over that phase now so this week has seen me pour through all my cookbooks as I wrote the weekly shopping list. It may have taken nearly three hours to cook, but tonight's beef and carrot stew from Apples for Jam: Recipes for Life was melt in the mouth perfect. I served it with a simple mashed potatoes which were a perfect accompaniment. The carrots provides a lovely sweet edge ... read more

Apple muffins

Plenty of cooking and baking has been going on here recently. Whatever happens people still need to eat. This batch of apple muffins were for the wassail that took place at the WWA today. Taken from Classic 1000 Cake & Bake Recipes - a book I always forget that I own, but that contains loads (1000 in fact) fantastic baking recipes - these were incredibly simple to make. It was just a shame that I only got to eat one muffin of them out of the two batches I made.  ... read more

Roast chicken thighs with lime juice and ginger

I don't normally go in for thinking that raw meat looks beautiful, but this chicken covered in delicious tasty marinade certainly did. The fact that once it came out of the oven it was a lovely, dark and caramelised meant that an "after" photograph didn't really do it justice. Taken from Nigel Slater's Real Cooking the cooking part of this meal had to be one the simplest things ever - it just goes in a hot oven! The preparation of the marinade did take a little while to prepare, but containing lime juice, lemon grass, hot red chillies, fresh ginger, spring onions ... read more

Egg-enriched White Loaf

Continuing my cookbook challenge I decided to be a bit adventurous with my bread making. For years  have just been using the same wholemeal recipe. I've no real idea why though as I do love a range of different breads. Habit I guess. Today I broke that habit though by actually using one of the two bread machine books that I have on the shelf. Admittedly I didn't become super adventurous, but to use up some of the egg glut that we seem to have I went for the egg-enriched white loaf from Bread Machine by Jennie Shapter. I have to admit that I don't think I have made a single ... read more

Pork Stroganoff

Less than 24 hours into the new year and my cookbook challenge seems to be going well - even if I did start it last year! Mr C was responsible for cooking up the pork stroganoff from Gary Rhodes' Keeping it Simple even though some of the recipe wasn't quite as simple as the book's title suggested. Our brandy just didn't want to flambe no matter how much Mr C tried. A shame as otherwise it was quite tasty and relatively simple to make. It did remind us a fair bit of the paprika pork recipe from one of the 101 books, but the mushrooms did add a certain something ... read more

Mustardy Toad

I realise that we're still in 2010, but I've already started my 2011 cookbook challenge - I figured that seeing as I invented it I could write the rules, and bend them as I need to! There are two cookbooks on my shelf that I use more than any others - 101 simple suppers and 101 cheap eats. Both contain a fantastic mix of tasty, easy recipes that form the main part of our regular dinners. Tonight's dinner was one that we had done before, but enjoyed so much that it was time to do it again - a mustardy twist on toad in the hole that can be found in 101 cheap ... read more

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