They say the kitchen is the heart of the home and whilst I fully agree with that sentiment, it can be a tad tricky when you're all squashed into a tiny flat and your kitchen is absolutely minute! That's the challenge that we're faced with where we're living at the moment, but despite that, the kitchen is probably my favourite room in this flat, and actually the one where my OH and I spend a fair amount of time together. When the kids are staying with us they dominate our living room and so if we want a spot of peace and quiet, and an opportunity to talk without interruption about something, ... read more
Baking Biscuits with Bacofoil and their Non-Stick Baking Paper
If you follow me on Instagram you'll know that I do a fair bit of baking. Especially of biscuits. My late Gran's ginger biscuit recipe is well known locally as they've been enjoyed at numerous WI, school governor and other committee meetings over the years. I was thrilled therefore to see an invitation pop into my inbox from Bacofoil to join a baking masterclass with Great British Bake Off Quarter finalist Benjamina Ebuehi where we would be creating her new white chocolate and coconut cookies using Bacofoil's non-stick baking paper. Over the years I've been lucky enough to meet a few bake ... read more
British Steaks at Aldi – Peppered Steak Recipe
Steak is one of those meals that I love, but one that I don't cook very often. Not because it's difficult or anything like that, but mainly because I always look at it as a bit of a treat and hence something that can be a bit expensive. When Aldi sent me through some steak facts and a tasty looking recipe for Peppered Steak (see below) I thought I'd better rectify that matter. It did prompt some questions between me and the other half about what type of steak we both like, and also how we like our steak cooked. Compatible as we are, it turned out that both of us are in the 22% of the ... read more
Leftovers Lunch
In my eyes a good experimental recipe is one that gets eaten so quickly that you don't have chance to photograph it for a blog post first. That's exactly what happened to the lovely lunch that Mr C made us all earlier today. One thing that I am awful at is keeping food leftovers and then doing nothing at all with them. There is far too much food waste in this house and if I'm honest I'm to blame for most of it. There are some dinners (mainly pasta dishes) where I plan carefully and ensure that we have enough left over for LMC and I to have it for lunch the next day too. Where ... read more
Sweet Potato and Butternut Squash Gratin
Pulling meals together from what's in the fridge isn't my speciality. It shouldn't be difficult, but somehow I always struggle and sadly end up throwing away far more food than we should. I'm making a real effort at the moment to change that and reduce what goes into the council compost bin and I'm delighted to say that this last week I've succeeded and come up with a great new simple meal as a result. Based on the Waitrose Baked Pumpkin Gratin recipe that I picked up on one of their cards a while back I managed to concoct a delicious sweet potato and ... read more
Slow Cooker Beef Adobo
The longer I have my slow cooker the more adventurous I'm getting in what I cook in it. This week's special was beef adobo. Now, if you are like me, you may well not even know what adobo is. Let me enlighten you: : a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade (according to Merriam Webster) Other online dictionaries suggest that the dish may be Spanish and some also say that the meat (or fish) is cooked from raw in the marinade. Things differ in this recipe as you don't ... read more
Gran’s ginger biscuits
One of the strongest memories from childhood is being given home made ginger biscuits whenever we went to visit my Gran. There was always a supply in the biscuit barrel in her sideboard and my sister and I loved them. Gran's now in her nineties and arthritis in her hands prevents her from baking as much as she would like. Whenever I smell anything with ginger in I am taken back to sitting in her back room and munching a biscuit with a glass of squash. Tomorrow is the WWA AGM and I offered to sort out refreshments. Biscuits was the obvious thing to make and it seemed a while since I'd ... read more