The longer I have my slow cooker the more adventurous I'm getting in what I cook in it. This week's special was beef adobo. Now, if you are like me, you may well not even know what adobo is. Let me enlighten you: : a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade (according to Merriam Webster) Other online dictionaries suggest that the dish may be Spanish and some also say that the meat (or fish) is cooked from raw in the marinade. Things differ in this recipe as you don't ... read more