Reading this post over on Cornflower's blog all about cauliflower cheese made me realise just how much I enjoy cauliflower and reminded me of one particular recipe that I just had to do over the weekend as a bit of autumn comfort food.
Jamie Oliver's Cook with Jamie features a fantastic recipe for potato and cauliflower dauphinois which we have recreated many times as an accompaniment to a variety of meat dishes and stews. It's quite simply delicious and something a bit different from "straight" cauliflower cheese (no doubt helped by the huge quantity of double cream that is used to make it!)
This weekend Mr C created this to go along side 21-day aged steak and buttered carrots as Saturday dinner. Yummy!